Thank you to our friends at My Edibles Chef we are sharing a delicious sweet nutty treat for your summer festivities. To share is to care!
Pistachio Fun Facts
- Pistachios provide fiber and protein to help keep you fuller longer.
- What’s more, they’re one of the lowest-fat, lowest-calorie and highest-protein tree nuts.
- They provide more than 30 different vitamins, minerals and phytonutrients.
- A serving (1 oz or 49 nuts) has 160 calories and 6 grams of protein – about the same as an egg.
Easy Cannabutter Pistachio Fudge or as I also like to call it, Faded Fudge! This recipe is made extra tasty with marshmallow fluff, instant pudding mix & loads of freshly chopped pistachios.
YIELDS: 25 servings
PREP TIME: 2 hrs
COOK TIME:20 mins
TOTAL TIME:2 hrs 20 mins
3 cups white chocolate chips or chunks
3 tbsp cannabutter
1 pinch salt
1 – 14 oz can sweetened condensed milk
1 – 3.4 oz box instant pistachio pudding mix (or vanilla)
1 tsp vanilla extract
1 – 7 oz jar marshmallow fluff
green food colouring (optional)
1 cup pistachios, chopped
Line an 8″ x 8″ pan with parchment paper or use a silicone mold
In a saucepan over medium-low heat, melt the cannabutter, salt & white chocolate chips with the sweetened condensed milk. Stir to prevent burning.
Add the pistachio pudding mix, stir until the mixture becomes smooth.
Remove from the heat, stir in the vanilla extract & green food colour if you want a darker green. Fold in the marshmallow fluff & half of the chopped pistachios.
Pour the fudge into the prepared pan & sprinkle with the remaining pistachios.
Allow the fudge to set at room temperature or place fudge in the fridge. Once the fudge has set, remove from the pan & cut into desired sizes. Store in an airtight container.